The gastronomy and catering of the Barceló Sevilla Renacimiento Hotel is one of the most important added values which the Hotel has. It offers the clients a meticulous service and the most original presentations, contributing to surprising all the diners so that they are left with excellent memories. We have the most select ingredients, the purest flavours, the most incredible aromas, etc. Our gastronomic proposals are specially designed carefully choosing the raw materials of the highest quality in order to highlight the essence and colour of what must be a grand dish.
In order to provide for all the tastes and neds of our national and international clientele and following the most innovative trends of the market, we have started up an ambitious project termed “Barceló Healthy Gourmet” which is intended to offer a unique culinary experience while maintaining the excellences of traditional cooking but contributing added value for its clients: enjoy a stay which is not only comfortable but also healthy.
La Santa María
A gastronomic tour through the discovery of America , a fusion between our most traditional cuisine and the surprising flavors of the New World.
La Santa María is a new space where you can enjoy a surprising gastronomic experience or simply enjoy a coffee or a drink on the outdoor terrace.
Schedule from 11.00 am to 1.00 am
Located in the Atrio II, it is especially designed to serve private buffet or menu type working lunches and dinners.
It serves an open kitchen American buffet breakfast and a wide selection of cold and hot dishes, fine buns, cakes, toast, cold meats, chocolate tray, fresh orange juice, milk shakes and dried fruits. You can request a custom made breakfast, with an omelette or scrambled eggs. In our buffet you can find a dieter corner and products for celiac persons, among others. Undoubtedly the best option to begin the day.
Capacity: 266 pax. Joined to the Garden Restaurant 330 pax.
Our a la carte restaurant with capacity for 65 diners offers a wide selection of national and international dishes besides the best traditional gastronomy of Seville made with first class from each season. Our restaurant propose an executive menu with dishes which are typical of the zone which change depending on the season. On previous request, we offer special menus for persons with food intolerances (such as diabetic or celiac persons).
Capacity : 64 pax
Located in the hotel lobby in Atrio II, you can enjoy light dishes and sandwiches. It is a meeting area where you will be able to enjoy a break for a cup of coffee.
Barbacoa Grill & Lounge restaurant
Our 10,000 m2 of gardens are the perfect setting for enjoying the light and climate of Seville in quiet surroundings, where offering a welcoming or farewell cocktail to the participants in a gala dinner by moonlight, will be unforgettably stamped on the memories of those attending. It is open during the summer season for dinners. In the hotel gardens you will be able to enjoy our barbecue with Iberian pork products from the zone and fish from our coastal waters in a unique setting.
Central courtyard Atrium I
This is the ideal area with 480 m2 of central patio to organise a cocktail, a closing party or a welcoming drink for the participants in any event with the maximum originality.
Capacity: 300 pax
Central Courtyard Atrium III
The 700 m2 of surface area of its central patio central, and its proximity to the Convention Centre makes the central patio of this Atrio the area par excellence in the hotel for the grand catering services.
Capacity: 750 pax
This is located in the Atrio I, with a total of 420 m2, totally glazed providing natural light and direct access to the gardens, it is one of our star areas for organising all kinds of private banquets, the exhibition of products or VIP receptions. It also offers the client the possibility to organise exclusive breakfasts for groups in combination with the gardens, a unique option which is difficult to find in other establishments.
Capacity: 200 pax